Butter is very important in our food; we use it in many things like cake, so today I will write about how to make butter.
First , you should check the fresh milk for its quality and content of fat ; then leave the milk to cool down; then separate the cream from the milk .Then you should churn the cream .Then drain the buttermilk from the butter and put the butter in a jar . After that you should wash the butter with cold water to remove any butter milk remaining .Then add a little amount of salt for flavor . Finaly you should cut the butter in cubes and wrap it and store it in the fridge.
As we see if you want good quality butter you should use fresh milk, because it is the main substance in the butter.
Sunday, 18 October 2009
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